Daily Bread
Our Daily Bread is a blend of organic Einkorn, Hard Red Winter and Spring wheat milled in upstate New York, plus bread flour. The result is a tender sourdough loaf. 1 kilo.
INGREDIENTS: Farmer Ground Half-White Flour, Farmer Ground Einkorn Flour, King Arthur Special Patent Flour, sea salt, water.
Each Apt. 2 sourdough loaf has a one-of-a-kind appearance. No two loaves look alike. Size and weight vary slightly due to the handmade nature of our bread, but deliciousness never waivers.
Our Daily Bread is a blend of organic Einkorn, Hard Red Winter and Spring wheat milled in upstate New York, plus bread flour. The result is a tender sourdough loaf. 1 kilo.
INGREDIENTS: Farmer Ground Half-White Flour, Farmer Ground Einkorn Flour, King Arthur Special Patent Flour, sea salt, water.
Each Apt. 2 sourdough loaf has a one-of-a-kind appearance. No two loaves look alike. Size and weight vary slightly due to the handmade nature of our bread, but deliciousness never waivers.
Our Daily Bread is a blend of organic Einkorn, Hard Red Winter and Spring wheat milled in upstate New York, plus bread flour. The result is a tender sourdough loaf. 1 kilo.
INGREDIENTS: Farmer Ground Half-White Flour, Farmer Ground Einkorn Flour, King Arthur Special Patent Flour, sea salt, water.
Each Apt. 2 sourdough loaf has a one-of-a-kind appearance. No two loaves look alike. Size and weight vary slightly due to the handmade nature of our bread, but deliciousness never waivers.